Brunch

October, Saturday 14th and Sunday 15th – 12:00 PM

Bio Brunch / Veg Brunch

By Silene

**BIO BRUNCH BOX (veg option)**

• Yogurt with dried fruit granola and berry compote
  Ingredients: whole yogurt, oatmeal, agave syrup, maple syrup, hazelnuts, almonds, raisins, mixed seeds, red berry compote.
  Allergens: milk, gluten, nuts, sesame.
• Chickpea and zucchini hummus
  Ingredients:chickpeas, tahin, lemon, garlic, oil, salt, zucchini, pepper
  Allergens: sesame
• Carrot cake
  Ingredients: carrots, brown sugar, russel wheat flour, eggs, seed oil, salt, baking soda.
  May contain traces of: sesame, soy, mustard, nuts.
• Veg sandwiches
  Ingredients: semintegral spelt bread, veg sliced, veg BBQ spice mayonnaise, sun-dried tomatoes, marinated red cabbage.
  Allergens: gluten, soy, sulfites.
• Potato tortilla
  Ingredients: eggs, potatoes, salt, oil.
  Allergens: eggs
• Apple juice
• American coffee

**VEG BIO BRUNCH BOX  (veg option)**

• Yogurt with dried fruit granola and berry compote
  Ingredients: whole yogurt, oatmeal, agave syrup, maple syrup, hazelnuts, almonds, raisins, mixed seeds, red berry compote.
  Allergens: milk, gluten, nuts, sesame.
• Chickpea and red beet hummus
  Ingredients:chickpea tahin, lemon, garlic, oil, salt, red beet, pepper
  Allergens: sesame
• Date, cocoa and hazelnut truffles
  Ingredients: medjoul dates, cocoa, hazelnuts.
  Allergens: dried fruit
• Veg sandwiches
  Ingredients: semintegral spelt bread, veg sliced, veg BBQ spice mayonnaise, sun-dried tomatoes, marinated capon.
  Allergens: gluten, soy, sulfites.
• Tabbouleh
  Ingredients: bulgur, parsley, cherry tomatoes, sugar, salt, mint, onion, lemon, vinegar.
  Allergens: gluten, sulfites.
• Apple fruit
• American coffee